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While quite a strong flavoured honey, Kamahi is in fact a honey with very complex flavours and aftertones that send honey gourmets into paroxysms of delight. Cooking and baking recipes, where it is desirable to have an identifiable honey flavour, benefit immensely from the flavour sensations of Kamahi Honey.
Kamahi honey has traditionally been one of New Zealand's most under rated honeys. While it is produced in both the North and South Islands, most Kamahi honey is produced on the West Coast of the South Island. Here Kamahi trees (Weinmannia racemosa) form a significant part of the forest canopy, growing to around 25 metres at maturity.
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