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This New Zealand Skim Milk Powder makes four litres of milk.
Anchor Skim Milk Powder is a high protein, reduced-fat milk powder that dissolves instantly in cold water. Once mixed with cold water you can use Anchor Skim Milk Powder just as you would use fresh skim milk. Anchor Skim Milk Powder can be keep fresh for up to eighteen months.
Nutritional Information per 100ml:
Energy (kJ) 152kJ (37cal)
Protein (g) 3.3
Fat - Total (g) 0.1
Fat - Saturated (g) <0.1
Carbohydrate - Total (g) 5.4
Carbohydrate - Sugars (g) 5.4
Sodium (mg) 39
Calcium (mg) - 120 (30%RDI)
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