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Edmonds Cookbook
New Zealand Recipes and Much More!
For over a century, the Edmonds Cookbook has been an essential part of every New Zealand Kitchen. The combination of easy-to-follow, no-fuss recipes has made the Edmonds Cookbook the biggest-selling book ever published in New Zealand.
Find both modern and classic New Zealand recipes, from Hokey Pokey, Pavlova and ANZAC biscuits to Salmon Pate and Scalloped Oysters. New Zealanders love to bake, and the Edmonds Cookbook reflects this. Make chocolaty Afghan biscuits, Gingernuts, Jaffa Cupcakes, and delicious Strawberry Butterfly Cakes. The recipes are designed to be easy for both experts and new cooks to follow successfully.
As well as being packed full of recipes, the Edmonds Cookbook contains hints and tips for the kitchen. You’ll find a guide to oven temperatures; advice on making jams, jellies, preserves and chutneys as well as how to bottle fruit; tips on storing and freezing food; good nutrition and much more.
Choose the Edmonds Cookbook for a great all-round recipe book. So you can use the Edmonds Cook Book anywhere in the world, it includes metric-imperial conversions. Because the Edmonds Cookbook focuses on New Zealand Recipes, it makes a great New Zealand gift, no matter who you’re buying for.
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